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Château de PIZAYMORGON Château de PIZAY

Château de PIZAY

Direction : Pascal Dufaitre

69220 Saint-Jean-d'Ardière
Téléphone :04 74 66 26 10
Email : chapizay@wanadoo.fr
Site : www.vins-chateaupizay.com

At the head of the First Great Classified Wines. The estate covers 80 ha of vines.
Since the Middle Ages, the fine wines of Château de Pizay have appealed to the most demanding Beaujolais lovers. Raised in the aristocracy of the chosen vintages, his noble descendants vinified in the best respect for traditions are tasted all over the world. On the site of an ancient Roman villa, near the path that linked Lugdunum to Autun, Gosmard de Pizeys , vassal of the Sires de Beaujeu, built the first towers of the Castle in 1030. It was on this date that the name of Pizay was mentioned for the first time in the charters of the Abbey of Cluny. The descendants of Gosmard de Pizeys succeeded him for nine centuries.
In the 14th century, they built a robust dungeon and in the 18th century, the addition of a French garden perfect the charm and the sweetness of the estate. Taken over by a Lyonnaise in 1916, the estate then changed ownership several times.
Since 1981, the property has belonged to the Société Civile d Exploitation du Château de Pizay, a subsidiary of the regional agricultural insurance fund Groupama Rhône Alpes.
“The list of wines on sale in 2020 is long,” says Pascal Dufaitre, at Château de Pizay Morgon Cuvée les Sybarites 2015, Morgon red 2015, as well as Brouilly and Régnié, Beaujolais red 2019 then Régnié and Morgon 2019 in June 2020.
There will also be our new Cuvée La Centenaire (planted in 1915), a very powerful 2018 Morgon, aged in vats. This aging Cuvée is to be kept for 10 or 15 years.
Regarding the 2019 harvest, we suffered the frost in April, hence a harvest down by -30%, but the summer ended well and we have very fruity, supple, rich, very gourmet wines, this vintage 2019 is a great year for us. We continue the wine initiation during visits to the estate. ”
Do not hesitate to come and discover this emblematic place and this superb Morgon Les Sybarites Château de Pizay 2016, aged for twelve months in six 2,500 l oak vats, with a limpid cherry red robe, developing a sour cherry nose but also with flavors of blackcurrant and peony and a fresh mouth with well-melted but intense tannins, ideal with a shoulder of veal with onions or a saddle of rabbit in puff pastry.
Excellent red Morgon 2018, Gold medal at the 2018 Gamay International Competition, it is intense and charming, well-typed, rich in color, full-bodied, well-structured, which smells of cooked fruit and undergrowth. The 2017, also very successful, develops a nose of plum and spices, ripe tannins, and a warm mouth. Pleasant Régnié Château de Pizay 2018, Paris Gold Medal, a wine with a deep color, all nuances, with melted but very balanced tannins, dominated by ripe strawberries and humus, a wine with ample opening, for example , on partridge-style chicken in a pot or a veal breast with olives and saffron.
Excellent Brouilly Château de Saint-Lager 2016, with these connotations of cherry and undergrowth, combining intensity and finesse, a sustained robe, fragrant on the palate.
And finally this white Beaujolais Château de Pizay 2018, from Chardonnay, on sandy-silty granite soil, very charming, sweet on the palate, where fresh fruits and flowers intermingle, with persistence of aromas, which we advise you, in particular, with parsley ham or trout papillottes with wild mushrooms.
The Château de Pizay is also a very beautiful 4-star hotel, housed in a magnificent Château from the 14th and 17th centuries. Relaxation and gastronomy are on the menu, themed weekends ...
You can taste the wines in age-old vaulted cellars. On site, a superb reception, tasting and wine initiation area. Discover their thematic workshops: since 2016, their Œnotheque has enabled amateurs to perfect their tasting skills on a fun and informative course.

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