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Marie-Geneviève Boudal-Benezech
11, chemin de l'Aire
34320 Roquessels
Téléphone :04 67 90 15 00
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At the head of the First Great Wines Classified. The estate extends on 25 ha including old vines of Carignans more than seventy years old rooted on the shales of the hillsides of La Serre, exposed due south to 400 m of altitude, the last foothills of the Cévennes surrounded by the Haut-Languedoc Regional Natural Park, complete with Grenache, Syrah, Cinsault and Mourvèdre. Since 2007, the Roussane and Marsanne grape varieties have been enriching this palette allowing the production of a white wine. Several generations have followed one another on the Bénézech-Boudal estate since the end of the last century when Siméon Bénézech was already delivering his wine in barrels. Then, his son Pierre Bénézech began producing red and rosé wines in bottles in the 1970s. Since 1995, his daughter Marie-Geneviève Boudal and his children Hervé and Laurent have continued the tradition established here since the end of the 19th century. The harvests are done by hand, allowing to carry out the necessary sorting to obtain grapes in perfect maturity and in excellent sanitary condition. The wines are made on a terroir of schists (average yields of 28 hl/ha) and very typical Faugères: a great aromatic richness, a lot of structure, great finesse of tannins. The farm is certified under the Organic Agriculture Ecocert.

“We had problems with late blight in 2018,” says Marie-Geneviève Boudal-Benezech, who settled on the Carignans, hence - 30% of the harvest. The Syrah, Grenache and Mourvèdre, on the other hand, have been preserved and are perfect. The whites and rosés are fresher than usual, the reds have a little more acidity, therefore a beautiful potential of guard.
Wines sold in 2019: for reds, 2015, 2016, then 2017 during the year, 2018 for whites and rosés.”
This warm family proposes us this formidable Red Faugères Charlotte 2015, which is dense, with a complex nose dominated by blackcurrant and leather, with both ripe and powerful tannins, which fills the mouth well. Beau Faugères rouge Prestige 2015, 40% Syrah, 40M Carignan and 20% Mourvèdre, of deep color, it is well full-bodied, with aromas of black fruit with notes of grilled, of a nice concentration, slightly spicy on the palate, ideal on an expressive kitchen, such as a veal piccata with asparagus tips or a roasted cockerel with thyme with peas and artichokes.
Remarkable red Faugères Marie-Laurencie 2013, 40% Syrah, 40% Grenache and 20% Mourvèdre, matured in stainless steel vats with cherry nose, slightly spicy on the palate, with persistent scents, it is a structured wine, rich and very dense, with shades of humus and currant ripe to the palate.
Remarkable again, the Faugères Château des Peyregrandes white 2016, Roussane 60%, Marsanne 40% (primary era, classic schist soils of the Faugèrois-carbonifère, altitude: 200 to 300 m on the Cévennes mountains, facing south, facing the sea), the whole giving this sweet wine, with a charming and persistent nose, marked by these notes of white flowers and toast, a wine that combines nervosity and fat, really superb with, for example, a puff of white turbot or sweetbreads.
The Château des Peyregrandes Red 2015, Syrah 50%, Grenache 50%, raised in stainless steel vats, has a dark colour with garnet reflections, underwood and blackberry notes, combining structure and suppleness, generous.
Remarkable Château des Peyregrandes rosé, Grenache 50%, Syrah 40%, Mourvèdre 10%, manual vintage, vinification by bleeding, then stabilization and fermentation with thermoregulation, a part vinified in oak barrels, develops a fresh and frank scent of fruit (apricot, peach), and can be enjoyed with rabbit graters with olives or squid rust.

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