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Domaine de L'OLIVETTEBANDOL Domaine de L'OLIVETTE

Domaine de L'OLIVETTE

(BANDOL)
Jean-Luc Dumoutier
Chemin de L'Olivette - La Brûlat
83330 Le Castellet
Téléphone :04 94 98 58 85
Email : contact@domaine-olivette.com
Site : www.domaine-olivette.com

Estate of 55 ha in the same family since the 18th century. This owner is committed to expressing the terroir according to the vintage and practices manual harvesting.
"Over the years, our family has been able to preserve the typicality of its wines. The yield is kept very low: 36 hl / ha. In parallel, she has also been able to evolve her equipment to create more and more beautiful expressions of her terroir. A temperature control installation alongside oak barrels; a computerization of the data of the cycle of production comes to relay the know-how and the human control. "
Very nice red Bandol special vintage 2010, combining aromatic concentration, roundness of tannins and persistence in the mouth, with these notes of plum, strawberry and smoked, a great wine typed, powerful, of great intensity, a wine that requires a cooked spicy such as a roasted roasted thyme with peas and artichokes or kid fricassee with artichokes and beans. The 2013 Bandol Tradition, Mourvèdre, Grenache and Carignan, has an intense purple color, with ripe fruit (black cherry, blueberry), spice and licorice, with dense and supple tannins, very well balanced in the mouth.
Excellent Pink Bandol 2016, Grenache and Mourvèdre, is a wine with a peach, rose and spicy nose, unctuous and fresh at the same time, ideal on basil and pine nuts tagliatelle or beef carpaccio.
The White Bandol 2016, with its limpid and brilliant color, gives off white peach and broom, fine, both distinguished and full, when the White Special 2014 Bandol (Clairette and Rolle, total destemming, followed by a maceration cold skinned), with a limpid and brilliant robe, smells of fruits and spices, suave and greasy, a wine that follows a beautiful evolution.

Domaine de TOASCBELLET Domaine de TOASC

Domaine de TOASC

(BELLET)
Bernard Nicoletti
213, chemin de Crémat
06200 Nice
Téléphone :04 92 15 14 14
Email : contact@domainedetoasc.com
Site : www.vinsdusiecle.com/domainedetoasc
Site : www.domainedetoasc.com

At the head of the Premiers Grands Vins Classés. Property of 12 ha, including 7 ha of vineyards and 2 ha of olive trees. Here, the wind of land, sea and tramontane maintain the sanitary condition of the vineyards. On slopes where the altitude difference reaches 180 m, the work is often done manually and punctuated by a short stature, leaf stripping and green harvest limiting the yield to 35 hl / ha. Soils from the alluvium of the Quaternary Var consist of pudding, agglomerate of clay, sand and pebbles, rich in mineral elements. Since 2012, the wines have been certified Ecocert in organic farming.
Superb Bellet red 2015, 60% crazy black, 30% Grenache and 10% Braquet, aged 12 months in barrels, very typical of course by its original grape varieties, really remarkable, a dense, racy wine with an intense and complex nose (blackberry, cinnamon, leather), deep color, with a full mouth.
The Bellet Blanc 2016, Rolle with a majority of Chardonnay (5%), which combines notes of almond, ripe fruit and heather, harmonious mouth, is a sweet wine and dry at once, to include sea urchins with scrambled eggs or acidulous medallions of monkfish with sesame. As for the Bellet Rosé 2016, with a slightly salmonish robe, with subtle connotations of small flowers and quince, with this characteristic spice, it is sweet in the finish.

Domaine A RONCACORSE Domaine A RONCA

Domaine A RONCA

(CORSE)
Marina, Marie et Alexandre Acquaviva
Route de l'Aéroport
20214 Calenzana
Téléphone :06 87 55 55 45
Email : aronca@orange.fr
Site : www.aronca.fr

Created in 2006 by the friendly Marina Acquaviva, the Domaine A Ronca (A Ronca is a watercourse that crosses the vineyard) is adjacent to the Domaine de la Figarella created in 1961, by François Acquaviva and taken over by Achille, the grand- father and father of Marina. The vines are typically insular (Vermentino and Sciaccarello), and the vineyard is planted on hillsides on a soil mainly composed of granite arenas. The wines are organic.

The Domaine A Ronca ran out of water from April 2017, then experienced an intense temperature, tells us Marina Acquaviva. This results in a smaller quantity (-40%), but the harvest was very healthy and, according to her, the 2017 vintage would be close to that of 2003 in quality.
The wines sold in 2018: A Ronca 2017 in white and rosé, A Ronca red 2016, Acquaviva white 2016 and red 2015.

Remarkable Corsican wine Clos Acquaviva red cuvée Alexandre 2015, presented in a very nice bottle, aged 6 months in barrels, combines a tannic finesse with a persistent roundness, with notes of overripe wild strawberry, liquorice, a beautiful dense wine and velvety, beautiful evolution. The Clos Acquiviva white vintage Marie 2015, matured 5 months in barrels, where intermingle notes of almond, quince and heather, harmonious mouth, is sweet to the palate.
Excellent Corse-Calvi white A Ronca 2016, 100% Vermentinu, aged in thermo-regulated stainless steel vats, charming and bouquet, with nuances of ripe yellow fruits very specific, of nervous and dense mouth at the same time, perfect on red mullet fillets with ginger or glazed tomato squid.
The Corse-Calvi red A Ronca 2016, pure Sciaccarellu, typified, is fleshy, round and with a wide mouth, where dominate the plum and humus. Taste A Ronca rosé, direct pressing, subtle, with notes of rose and blackberry, combining fruity, color and long finish.

Domaine de TORRACCIACORSE Domaine de TORRACCIA

Domaine de TORRACCIA

(CORSE)
Christian, Marc et Christophe Imbert

20137 Lecci de Porto-Vecchio
Téléphone :04 95 71 43 50
Email : torracciaoriu@wanadoo.fr
Site : www.domaine-de-torraccia.com

Area of ​​43 ha planted mostly old Corsican grape varieties (45 hl / ha and organic farming since 2000), on a granitic arena soil on slopes with steep slopes, facing southeast. Plowing, harvest by hand ... Christian Imbert planted more than forty years ago, on the slopes of granitic arenas facing south-east, 43 ha of vines, only in noble plants, fixing themselves as soon as possible. The goal is to create a vineyard that can produce a quality wine. On his return from Chad in 1964, he bought the Domaine de Torraccia for which he fell in love. He "démaquise", moves or destroys rocks, develops a soil that, apart from family vine, had never hosted vines. Far from the fashion of the time, he planted varieties typical of Corsica, and began the battle for the AOC Corsica, creates the UVA Corsica (in 1972), bringing together the best winegrowers bottlers.

For Marc Imbert, the 2017 is a great vintage, the harvest went well and the rosés are "the key to success", the only problem is the quantity is lower (-30%) especially for the red ones qualitatively 2 to 3 clicks, minimum, above 2016. We are still trying to progress by installing new vats and we are working on the nutritional intake that keeps the vines in perfect condition.
We are preparing a novelty: a white wine raised in barrels that will be released in 2 years. In 2018, sales are focused on the 2015 whites, the 2017 rosés, the 2013 reds, then the 2014 reds, as well as the red Oriu whose years start in 2001 and continue until 2013.

You can not help but be seduced by its superb Corsican wine Porto-Vecchio red wine Oriu 2013 Bio, 80% Niellucciu and 20% Sciaccarellu, powerful and dense mouth, with well-blended tannins, complex bouquet intermingling with notes of ripe red berries and smoked, perfect, of course, with a boar stew or a guinea fowl with olive paste, mashed chickpeas.
The white wine Porto-Vecchio Corsica Oriu 2017, marked by its variety Malvasia, is always remarkable for its aromatic finesse on the palate (white flowers and fresh grapes), with this touch of very pleasant acidity, limpid and brilliant dress, a wine all in seduction. Corsican Oriu Bio 2017 Porto-Vecchio rosé wine, 80% Sciaccarellu and 20% Niellucciu, with this nose of fresh flowers and spices, is unctuous and lively at the same time, with a nice finish, a free wine, when the Corsican wine Porto-Vecchio rosé 2017, pale pink and bright, with an intense and delicate nose of citrus fruits and fresh fruit, is all vivacious.

Château de POURCIEUXCÔTES DE PROVENCE Château de POURCIEUX

Château de POURCIEUX

(CÔTES DE PROVENCE)
Michel d'Espagnet
1, rue de la Croix
83470 Pourcieux
Téléphone :04 94 59 78 90
Email : chateau@pourcieux.com
Site : www.chateau-de-pourcieux.com

The Château belongs since its origin to the family of the Marquis d'Espagnet, several members of which occupied the office of Councilor in the Parliament of Provence. Since 1986, Michel d'Espagnet continues the family tradition and ensures the destiny of the estate, having planted an additional 2 ha of Rolle.
The vineyard, with a current area of ​​28 ha, is composed of 5 different grape varieties, the three main ones are: Syrah with small grains for 47%, Grenache noir for 33% and Cinsault for 6%, then the secondary grape varieties, Cabernet -Sauvignon and the Rolle. Vineyard grown and maintained in a traditional way, the vines are plowed 4 to 5 times a year. The manure is brought after harvest. It consists only of organic matter and in no case of chemical fertilizers.
Beau Côtes-de-Provence red 2015, which develops a fleshy mouth, a very pretty wine of ruby ​​color, with a concentrated nose (violet and blackcurrant), with well-melted but very present tannins. A wine of guard as shows this remarkable 2011, rich in color as in frame, all in delicacy of aromas (black cherry, currant, pepper), of intense dress, typified, tannic, associating structure and finesse.
Superb vintage Grand vintage red 2003, 95% Syrah of a single plot, aged more than thirty years, supplemented with Grenache and Cabernet Sauvignon, clay-limestone, stony, facing south hillside and terraces ..., the all giving this great wine with scents of undergrowth, spices and blackberry, heady, where harmonize with the palate connotations of cassis, humus and pepper, silver medal Paris 2006.
The Côtes-de-Provence rosé 2016, made from Syrah, Grenache, Cinsault, Cabernet-Sauvignon and Vermentino, clay-limestone soil with gravel and clayey sandstone, part of which is in hillsides, is a wine of beautiful hue, all in finesse, sweet mouthfeel, with hints of rose and fresh apricot. The Côtes-de-Provence white 2016, 100% Vermentino, with peach notes with a final touch of grapefruit, lively and round at the same time, well perfumed, all in the mouth, is to lead to a line with minced fennel or monkfish in the Saint-Tropez.

   
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