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BORDEAUX GRAVES - GRAVES : LA SELECTION


Château HAUT-CALENSGRAVES Château HAUT-CALENS

Château HAUT-CALENS

(GRAVES)
Thierry Yung
10, allée des Aulnes
33640 Beautiran
Téléphone :05 56 67 05 25 et 06 75 02 15 79
Email : vignobles.tyung@orange.fr

The viticultural origins of this exploitation go back to quite distant times. Part of this property belonged to General Eugene Dubern who distinguished himself particularly in Africa and especially in Algeria (1839 and 1840). In 1879, Mr. Révolat, a young owner of the time, received a gold medal for one of his crops; since then, many other awards have followed. At the end of the decade of the 1970s, Mr. Albert Yung, strives to fully reconstruct the vineyard and modernize cellars and vats.
Thierry Yung manages this wine estate which consists of the appellations: Graves, Bordeaux Supérieur and Bordeaux with mainly selected red grape varieties of Merlot and Cabernet Sauvignon.

For Thierry Yung, at Château Haut-Calens, some vines have frozen, others not, the quantities are reduced (18hl / ha), but the quality is present: the rosés are fruity, the red structured.
It markets in 2018: Rosé 2017, Bordeaux Superior 2015, Cuvée Spéciale 2014, Haut Calens 2014 and 2015.

It can be proud of its beautiful Graves Château Haut-Calens red Special Cuvée 2015, aged in barrels, with aromas of ripe red fruit (blackcurrant) and sweet spices (cinnamon), fleshy, of great intensity, with tannins tasty and powerful at the same time, excellent evolution. The 2014 has powerful aromas of cooked fruits, humus and spices, rich palate, where smoked and pepper can be detected, a perfect wine today on a rossini style pavé or a gibelotte rabbit.
The Graves Château Haut-Calens red 2015, fleshy, all in aromatic nuances, of sustained robe, with ample tannins, with this nose where dominate the blackberry, the cherry and the undergrowth.
The 2014 mixes color and structure, with a nose dominated by fresh fruits (blueberry, currant) and humus, with, on the palate, connotations of black fruits and smoke.
Taste its Bordeaux Supérieur Château Croix de Calens 2015, which develops tannins present and fine at the same time, brilliant dress, with notes of raspberry and cherry, very balanced in the finish, with a spicy touch.
Taste also its beautiful pink Calens Cross 2017, with fruity aromas of strawberry, white peach, with this touch of pleasant nervousness, subtly spicy, always very seductive.

Château de VIMONTGRAVES Château de VIMONT

Château de VIMONT

(GRAVES)
Esat Magdeleine de Vimont
1, rue des Lilas
33640 Castres
Téléphone :05 56 67 39 60
Email : esatvimont@institut-don-bosco.fr
Site : www.institut-don-bosco.fr

In the category of First Great Classified Wines, especially for a quality-price-pleasure ratio. Beyond its viticultural vocation, Château Vimont is also the working tool of people with disabilities who work with passion and pride in the production of wines. Soils of sandy-limestone, clay-gravelly basement. Aging in barrels 100%, of which 30% new.
Here is a remarkable red Graves 2015, which has also received a gold medal in Lyon, marked by its Merlot (80%, the rest in Cabernet Sauvignon), the highly developed bouquet with spicy nuances, a complete wine, a very pretty mouth where the plum and the smoked are mixed, velvety and tasty, of guard.
Tasty 2014, with firm, round tannins, is an intense, harmonious, mouthfeel dominated by macerated red berries, full-bodied, perfect on a shallot tab or a rack of parsley lamb. The 2013, delicate nose, mixes power and finesse, with nuances of violet and ripe strawberry, generous to the taste buds, a very successful wine.
Very nice Graves white 2016, very typical Sémillon (80%, the rest in Sauvignon), gravelly soils and gravelly, vine age 35 years, with a flowery nose, pale, brilliant and limpid, which combines vivacity with the elegance, a beautiful aromatic complexity where we find lemon nuances, with a nice note of freshness very pleasant in the final. The 2015, with this unique bouquet of fresh citrus, a beautiful bright pale gold, a very good acidity, a beautiful persistent freshness, is a classic wine, ideal, for example, on a St. Peter in crust or fish bread with shrimps. The 2014, still marked by its predominance of 67% Sémillon, 32% Sauvignon and 1% Muscadelle, has notes of peach and lily, a long wine in the mouth, all in size and seduction.

   
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