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BOURGOGNE CHABLIS : LA SELECTION


Domaine Guy ROBINCHABLIS Domaine Guy ROBIN

Domaine Guy ROBIN

(CHABLIS)
Marie-Ange Robin
13, rue Berthelot
89800 Chablis
Téléphone :03 86 42 12 63
Email : contact@domaineguyrobin.com
Site : www.domaineguyrobin.com

At the head of the First Great Classified Wines. A beautiful 15 ha estate surrounding the village of Chablis and wines of great race, very marked by their own terroir, produced from some of the most beautiful plots of the appellation that Marie-Ange Robin raises with passion and talent. Manual harvesting, natural decanting of wines without adding pectolytic enzymes, alcoholic fermentation is done only with indigenous yeasts ... Great art, therefore, at very low prices!
“The 2018 and 2017 vintages are really superb, explains Marie-Ange Robin. For 2018, December 2017 and January 2018 are marked by very significant precipitation. Sources that had not given water for years have woken up. The water tables are at the highest. These conditions are crucial for the future. Indeed, after January 2018, the precipitation is almost zero. Budding in late March early April is very early. Flowering begins in mid-May, comparable to 2007 and 2011. No frost in spring or hail, unlike 2016 and 2017. The volume harvest is already looking very good. As of May, the temperatures are largely above average with heat waves in July and August. Some grapes have roasted but without consequence on the yields compared to the initial charge. The water reserves in the soil and the light rains at the end of August saved the harvest. The harvest began in early September with warm weather for the region. The maturities are excellent with sugar levels rarely reached and correct acidity.
Profile of the vintage: Very sunny vintage, you can imagine. Alcoholic fermentations are very slow and long. The wines thus fermented for 6 months. The ripe fruit dominates with toasted notes but the freshness remains thanks to the water reserves at the start of the season. The character of the Chablis terroir comes out at the end of the aging. The wines resume their salty iodine freshness. Everything happens as if the roots of the vines had drawn deep water reserves. Generous vintage in every way. Extraordinary, greedy, despite everything typified with beautiful bitters. Quite simply exceptional like the mythical 1947.
Regarding the characteristics of the 2017 vintage: the vine broke very early between late March and early April. A freeze episode takes place from April 20 to 27. After morning between -3 and -6 ° C, the damage increased a little more each day. The sectors spared in 2016 such as Lignorelles, Beines, Villy, la Chapelle are among the most frozen. Courgis, Préhy are a little less affected than in 2016. Maligny, devastated in 2016, is again. The eastern sector of Chablis completely devastated in 2016 is the least affected by the frost. The Chablis sector, whether Premiers crus or Grands crus, has frozen well. From May 15 to the end of June, it's the sun and the heat. Flowering in early June is particularly early. The summer is less hot and interspersed with stormy rains. Maturation has been delayed. Beginning of September is sunny with a certain freshness due to the North wind: ideal conditions for a nice slow ripening.
 Profile of the vintage: ideal harvest conditions with cool temperatures. Ripe but fresh and super fruity vintage. The acidities are slightly higher than in 2016. What sets 2017 apart is its purity and freshness. Everything is there, the fruity distinguished, the maritime iodine touch. This is certainly a vintage that will delight Chablis lovers. ”
She is right, and we excite her taste buds on this always grand Chablis Grand Cru Valmur 2017, which reveals an iodized touch mixed with candied fruit, combines structure and distinction, with these smoky scents very specific to the palate, where intermingle with persistent notes of ripe fruit and lily, all in the finish.
All in smoothness, all in finesse, the Chablis Premier Cru Montmains 2017, from a terroir south and south-east slope left bank of the Serein, very stony clay-limestone soil on Kimmeridgian subsoil. Vines from 30 to 45 years old, is very fragrant on the nose, with these smoky nuances, of beautiful evolution, when its Chablis Premier Cru Vaillons Vieilles Vignes 2017 is formidable with freshness and aromatic complexity, an explosive wine on the nose, beautiful freshness, beautiful minerality, with these characteristic scents of lily, rose and citrus, a full and suave wine on the palate.
How not to be seduced either by this
Chablis Premier Cru Montée de Tonnerre Vieilles Vignes 2017, with this mineral taste that its terroir gives it, of great finesse, racy, brilliant dress, all in complexity and purity, of great evolution.The Chablis Grand Cru Bougros 2016 is once again the most salivating of the range of Grands crus, is of very great typicity, with a subtle nose where flowers and dried fruits are found, very balanced and harmonious, dense and sweet , powerful, iodized on the palate, a great wine to keep, which can start to lead to a lobster or sweetbreads. Beau Chablis Vieilles Vignes cuvée Marie-Ange Robin 2016, dominated by toast and acacia, very fine, with a powerful and sweet mouth. Brighter, the Chablis Vieilles Vignes 2017, which combines notes of almond, peach and heather, a classic, with a beautiful lingering freshness.
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